1. Monitors diet orders on all patients who are NPO or receiving a clear or surgical liquid diet. 2. Evaluates the nutritional needs of patients receiving parenteral and enteral nutrition. 3. Interviews patients to obtain information
Look through each patients’ diet plan, and determine what ingredients will be required. Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables, and fruits. Prepares menu items according to specified recipes. Cook nutritious meals,
1. Assist physician and physician assistant in exam rooms 2. Escort patients to exam rooms, interviews patients, measure vital signs, including weight, blood pressure, pulse, temperature, and document all information in patient’s chart 3. Give instructions
1. Assist with identification of patients with SUD in the emergency department (ED) and, where feasible, within inpatient units by monitoring patient tracking systems to screen for eligible patients and checking in with clinicians and nursing
1. Maintains records of preventative maintenance schedules, work orders, and safety. 2. Provides information to order supplies/parts/ and submits order as directed. 3. Cleans and performs preventative maintenance on all equipment in the facilities as assigned. 4.
1. Clinical Judgment: Using clinical reasoning, conducts accurate clinical assessments according to practice standards. Identifies and prioritizes patient and family needs. Develops, implements and evaluates the nursing plan of care. Modifies plan to meet clinical outcomes.
1. Sweeping, Mopping, Scrubbing, Stripping, and Buffer Floor Surfaces efficiently, timely, and properly. 2. Utilizes the appropriate chemicals, supplies and cleaning techniques according to procedure and manufacturer’s recommendations. 3. Operates and maintains all equipment correctly and