1 – 2 of 2 jobs
1. Monitors diet orders on all patients who are NPO or receiving a clear or surgical liquid diet. 2. Evaluates the nutritional needs of patients receiving parenteral and enteral nutrition. 3. Interviews patients to obtain information
1. Monitors activities of technicians and non-technical staff; assigns work stations; monitors and enforces adherence to Laboratory Policies and Procedures during assigned shift and coordinates intersection work flow. 2. Manages all aspects of department and staff
