1 – 2 of 2 jobs
1. Monitors diet orders on all patients who are NPO or receiving a clear or surgical liquid diet. 2. Evaluates the nutritional needs of patients receiving parenteral and enteral nutrition. 3. Interviews patients to obtain information
1. Assist with identification of patients with SUD in the emergency department (ED) and, where feasible, within inpatient units by monitoring patient tracking systems to screen for eligible patients and checking in with clinicians and nursing
