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1. Monitors diet orders on all patients who are NPO or receiving a clear or surgical liquid diet. 2. Evaluates the nutritional needs of patients receiving parenteral and enteral nutrition. 3. Interviews patients to obtain information
1. Clinical Judgment: Using clinical reasoning, conducts accurate clinical assessments according to practice standards. Identifies and prioritizes patient and family needs. Develops, implements and evaluates the nursing plan of care. Modifies plan to meet clinical outcomes.
