Welcome to The Canadian Brewhouse, Canadas fastest-growing independent restaurant group! We know that without our incredible teams we wouldnt be a fraction of where we are today. Our teams live and breathe our Core Values; these are 6
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience
Company Description Magic Megève Bois is a contemporary boutique hotel in Demi-Quartier, in the heart of the French Alps, and a recent member of Relais & Châteaux. With an international clientele accustomed to the very highest
The CMA CGM Group continues on its path of growth and innovation with an unwavering ambition: to connect the world through ever more efficient solutions at sea, on land, in the air, and at the heart
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience
Your Mission, Should You Choose to Accept It… Do you have a passion for food and a hunger to grow your kitchen skills? As a Commis at The Social Hub, you’ll be the right hand to
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star
Position Summary: Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and memorable,
KEY RESPONSIBILITIES • Assists the Pastry Chef in the supervision of assigned pastry team members and ensures that company policies are followed accordingly. • Directs, coaches, supports, supervises, and evaluates (with the Executive Pastry Chef) the performance
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
Position Purpose: this person is responsible for overseeing overall operation of restaurant. This position requires an established restaurant professional with the ability to lead, uphold guest satisfaction and maintain the integrity of the business on full
En tant que Sommelier chez Zuma, vous associerez des vins et sakés d’exception à des moments inoubliables, en garantissant un service fluide, en maximisant les ventes et en assurant une satisfaction client irréprochable. Sublimez l’expérience gastronomique
En tant que Sushiman chez Zuma, vous jouerez un rôle essentiel dans la création de nos plats emblématiques, alliant tradition et modernité. Le sushi n’est pas seulement un plat, c’est un art. Grâce à votre expertise
Specialty Sous Chef (French Cuisine) Location: St. Lucia Compensation: $40,000–$45,000 USD Benefits: Tips & gratuities, housing allowance, relocation assistance, flights, temporary accommodation, insurance benefits, and additional resort perks We are recruiting on behalf of a renowned
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Position Summary Responsible to deliver high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies and strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Reporting
General Manager – Luxury Dining Concept | South of France A leading international hospitality group is seeking an experienced General Manager to lead one of its luxury dining concepts in the South of France. Key Responsibilities
Key Responsibilities: Culinary Excellence & Operations: Oversee daily food preparation, menu planning, and station execution in your assigned outlet. Ensure strict adherence to recipes, portion controls, and immaculate presentation. Leadership & Mentorship: Manage, schedule, and train a
La Renommée, un restaurant et cocktail lounge unique situé dans un bâtiment historique et emblématique du 1er arrondissement, recherche un(e) Serveur(se) à temps plein (H/F) expérimenté(e), dévoué(e) et professionnel(le) pour rejoindre notre équipe. La Renommée fait