Description de lentreprise CMA CGM : Un leader mondial des solutions maritimes, terrestres, aériennes et logistiques, est guidé par sa raison d’être : Imaginer des solutions innovantes pour un monde en mouvement . Présent dans 177 pays,
UVEA MARINE SERVICES (UMS) recrute pour le compte de PONANT, armateur français de navires de croisières de luxe. Intégré au service Passerelle et sous la responsabilité du Second Capitaine, nous recherchons un Officier Chef de Quart
Position Summary: Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver
Position Summary: The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. This onboard leadership role balances culinary artistry with strict financial management, crew administration, and
T&T Works Manager Department Description and responsibilities As Works Manager, you are responsible for the operational execution of offshore works on site. You work closely with site superintendents and project engineers, and report directly to the
