Position Summary: Silversea’s culinary and service standards are built on refinement, consistency, and genuine hospitality. The Executive Pastry Chef contributes directly to the guest experience by delivering pastry and bakery offerings that are curated, precise, and
UVEA MARINE SERVICES (UMS) recrute pour le compte de PONANT, armateur français de navires de croisières de luxe. Intégré au service Passerelle et sous la responsabilité du Second Capitaine, nous recherchons un Officier Chef de Quart
Job Purpose The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship’s culinary execution and guest engagement. This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver