Chargé(e) RH Senior Permanent contract / Location Sommet Education is a hospitality management and pastry & culinary arts education group of more than 800 employees that is home to three leading brands: Glion Institute of Higher Education, Les
Primary Location :RAILLENCOURT-SAINTE-OLLE, France At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients operating in the food industry,
Starting wage up to: $19.20/hr. with experience Food Lovers Unite! Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to
Responsable Commercial B2B International Contrat à Durée Indéterminée / Paris - Meudon (92), France École Ducasse, qui fait partie du groupe Sommet Education group, façonne l’avenir de l’enseignement des arts culinaires et pâtissiers grâce à l’héritage
Primary Location :AIX EN PROVENCE, France At Solina, our community of close to 5,000 people share a passion for food and live our entrepreneurial culture. We design customised savoury solutions for our clients operating in the
Reports To: Executive Chef Department: Galley / Culinary Position Summary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury,
Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production and execution
Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Apprenez-en
Reports To : Executive Chef Department: Galley / Culinary Avez-vous les compétences et lexpérience requises pour ce poste ? Continuez votre lecture pour le savoir, et envoyez votre candidature. Position Summary As the Executive Sous Chef, you
Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet. Working in accordance with Company Policies and strict Public Health standards, this role manages daily galley
KEY RESPONSIBILITIES Pour une compréhension complète de cette opportunité, et de ce qui sera requis pour être un(e) candidat(e) retenu(e), poursuivez votre lecture. Ensures the smooth and efficient operation and control of the Bakery Shop and