With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience
Chargé(e) RH Senior Permanent contract / Location Sommet Education is a hospitality management and pastry & culinary arts education group of more than 800 employees that is home to three leading brands: Glion Institute of Higher Education,
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience
BANGKOK- - GENERAL MANAGER(Michelin Star Restaurant) - 60,000 net Plus excellent benefits The upmarket restaurant is an exceptional fine-dining destination, currently holding 2 Michelin stars for its innovative culinary offerings and impeccable service. Ideally, the candidate should
Specialty Sous Chef (French Cuisine) Location: St. Lucia Compensation: $40,000–$45,000 USD Benefits: Tips & gratuities, housing allowance, relocation assistance, flights, temporary accommodation, insurance benefits, and additional resort perks We are recruiting on behalf of a renowned
Hogsalt, une société de restaurants basée aux États-Unis, recherche un/e Demi(e) Chef/fe de Rang à plein temps talentueux, professionnel et confiant pour rejoindre notre équipe à La Renommée dans le 1er arrondissement. Notre candidat idéal est
About Orient Express Artisan of travel since 1883, Orient Express sublimates the art of travel with its luxury trains, hotels, and sailing yachts. The brand has just launched its first hotel, Orient Express La Minerva, in
Director of Talent Acquisition, Hospitality Job Description With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between
What you’ll achieve Be a thought leader in AI-powered Collaborative Work Management Partner with Sales teams to develop and drive account strategy for key accounts Develop deep understanding of customer needs and articulate how the company
The upmarket restaurant is an exceptional fine-dining destination, currently holding 2 Michelin stars for its innovative culinary offerings and impeccable service. Ideally, the candidate should have a stable background, preferably coming from Europe, and should have experience
Head Chef – Prestigious Hospitality Venue, Paris Paris is calling, and this is the kind of opportunity that doesnt come around often. My client—an internationally renowned hospitality brand in the heart of Paris—is investing significantly in
A leading hospitality brand in Paris is seeking a Head Chef to craft modern French cuisine with creative freedom. You will lead a talented kitchen team while managing a dynamic menu that reflects culinary innovation. This permanent
Position Purpose: this person is responsible for overseeing overall operation of restaurant. This position requires an established restaurant professional with the ability to lead, uphold guest satisfaction and maintain the integrity of the business on full